Raisins in about 70% consist of sugars, most of which is fructose and glucose. These monosaccharaides are absorbed directly into the bloodstream during digestion, thus giving a large influx of energy for the body. They also contain minerals, such as calcium, phosphorus and iron, which are very essential in many biological processes. Raisins are also rich in polyphenols, which thanks to its antioxidant properties protect cells against free radicals.

Honey- in honey in addition to carbohydrates (glucose, fructose) are enzymes, vitamins, proteins, mineral compounds and oils. It displays anti-inflammatory and bactericidal properties, which strengthens the body immunity. Honey is characterized by high antibiotic activity. These properties are thanks to the chemical composition and in particular the presence of lysozyme, apidicin and inhibin. Honey accelerates the healing of wounds, burns and frostbites. It improves the nutrition of the tissues. It has favorable effect on the cardiovascular system: regulates heart rate, lowers blood pressure, improves circulation and dilates coronary arteries. In addition, relieves the effects of stress, improves sleep, improves intestinal peristalsis, regulates digestion, has detoxifying properties.

Propolis is a combination of various biologically active substances, such as flavonoids, phenolic acids, esters, aromatic hydrocarbons, nutrients and vitamins. The sum of activities of all these components guarantees effective antibacterial and anti-inflammatory properties. Due to these properties, propolis is commonly used in ailments from digestive, urinary, reproductive systems and stomatology.

Vitamin C is an important component of balanced diet, because it is not synthesized in the human body. Vitamin C has antioxidant properties, which protect the body against the effects of free radical, which in turn can restrict development or delay processes of development of certain cancers, cardiovascular disease and other ailments caused by oxidative stress. Moreover it has been shown that vitamin C is involved in the regeneration of other antioxidants, including vitamin E. In addition, vitamin C affects the production of collagen, L-carnitine and some neurotransmitters. It also strengthens the immune system and prevents infections.